Analyse:

Eiwit 10%, Vet 6.1%, Ruwe As 2.4%, Ruwe Vezels 0.4%, Vocht 75%

Ingredienten:

Vlees 70% (lamshart, lamslever, lamsvlees & Lamspens) 28.8% Bouillon, 1% Mineralen, 0.2% Distelolie