Analyse:

Eiwit 11%, Vet 6.1%, Ruwe As 2.5%, Ruwe Vezels 0.4%, Vocht 75%

Ingredienten:

Kippenvlees 65% (kippenhartjes, Kippenvlees, Kippenlever & Kippenmagen) 28.8% Bouillon, 1% Mineralen, 0.2% Distelolie